
This and that at the Borgo di Tragliata
For Mother’s Day weekend we drove to the country to see this: We stayed on an organic farm, in an old stone house: which is this: where they gave us this menu for lunch: Now in most places (or at least places I have been) you would order one from each section, making a full meal. I tried in vain to do just that, but after some very funny Italian and finally switching to English, I was made to understand that no, there would be no ordering. This is what we will be eating, what