sabrina lloydMay 8, 20111 minThis and that at the Borgo di TragliataFor Mother’s Day weekend we drove to the country to see this: We stayed on an organic farm, in an old stone house: which is this: where...
sabrina lloydMay 4, 20111 minThe MarocchinoThis is a marocchino. It’s dark chocolate melted into a cup, then filled with lots of espresso, a little foamed milk, and topped off with...
sabrina lloydApr 27, 20111 minStart them earlyI was wondering today, as I drank my fourth cup of espresso and felt my heart pounding in my toes, how the Italians do it. Espresso,...
sabrina lloydApr 20, 20112 minLa dolce vitaItalians love their sweets. For breakfast it’s always, always dolce. You cannot find a plain croissant in Rome. Most are stuffed with jam...