This one is about easy as you can get. Take that bone broth out of the refrigerator (or turn your slow cooker off.) You can pretty much use any veggies you have but here’s what I do:
Chicken bone broth
salt and pepper
Heat your oil over medium heat. Add carrots and celery and onion and sauté until soft and almost browned. Add bone broth and potatoes , season with s&p and simmer for about 20 min. Add spinach and cook 5 min longer. I like to take a hand blender and blend up just enough to thicken it. That’s it. You are done! Top with parsley.
I serve it with an almond meal tortilla or gluten free seed bread.
One chicken, 3 dinners.