Coconut Almond Oats with Hazelnuts and Pumpkin Seeds

You need:

1. oats

2. hazelnuts

3. pumpkin seeds

4. maple syrup

5. almond milk

6. coconut oil

7. coconut milk

8. cinnamon

Place a cup of oats in a sauce pan and cover with 1/2 cup of water, 1/2 cup of almond milk and 1/4 cup coconut milk. Bring to boil and immediately turn down to low.

While oats are simmering, chop up hazelnuts and pumpkin seeds. Heat a small bit of coconut oil (or more) and add nuts and cinnamon. Stir until browned.

Combine and top with maple syrup.

Perfect.

#breakfast #glutenfree #kidshealth #oats